Pancakes with potatoes
346 50 минут 2 порции
Pancakes stuffed with potatoes with grilled onions - very tasty Breakfast or afternoon snack. Help yourself!
Ingredients for Pancakes with potatoes
- Sugar - 1/2 tsp.
- Vegetable oil
- Milk - 150 ml
- Water - 200 ml
- Chicken egg - 1 piece
- Black pepper
- Onion - 2 PCs
- Potatoes - 2 PCs
Step by step instruction of cooking Pancakes with potatoes
Potatoes need to wash and boil in their skins. Onion cut into cubes and fry in butter until slightly Golden. Oil is better to take a little more to the filling later was juicier. Season with salt and pepper.
Ready peel the potatoes and mash into a puree. Add to it a large part of the fried onions with the oil. A little Luke to leave. Little dosolit to taste. The stuffing is ready.
Further pancakes. They can be made according to any recipe. I do so - take 1 egg, whisk it with a whisk, add water, sugar and salt (0.5 tsp. approx) and a little whisk.
And begin to add the flour. Added, constantly stirring the batter with a whisk, until stiff dough for pancakes. Then gradually start adding the milk (whisk all interfere) to liquid pancake dough. Add a little vegetable oil (1 tsp), again mix well with a whisk.
And bake with 2 sides thin pancakes of large diameter. I baked on a Teflon pan, sometimes smeared with oil (not the hard edges of the pancakes).
In each pancake wrap envelope stuffing.
Pancakes put in a baking dish greased with a small number of CMV vegetable oil. On top of the pancakes spread the remaining fried onions. And bake in the oven at medium temperature for about 10 minutes. Served with sour cream. Bon appetit!