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The usual hodgepodge with potatoes. Once you try it, do so now only...
Ingredients for Solyanka
- Cabbage - 1/2 PCs
- Onion - 2 PCs
- Carrots - 2 PCs
- Potatoes - 2 PCs
- Sausage - 300 g
- Tomato paste - 1/2
- Citric acid
- Salt - Two
- Sugar - Three
- Black pepper
Step by step instruction of cooking Solyanka
Peel and slice the sausage, throw in a roaster and fry under the lid.
Prepare the vegetables: wash, peel. Carrots grate. Onion cut into half rings. To chop the cabbage. To throw in a roaster.
When the cabbage, carrots and onions a little extinguish, add the potatoes, diced.
Vegetables are often stir not to burn. If released from the fluid a little - add a little water. When the vegetables are almost done, add tomato paste
Stir and let stew for about 15-20 minutes.
Then sprinkle the vegetables over the entire surface with citric acid
All salt, sugar, pepper and sprinkle your favorite seasoning (I used flavor Hops-suneli). The proportions of sugar and salt is approximate - do to your liking. Bring soup to readiness
I love the hodgepodge is already present, not piping hot, so prepare it the day before.
Here such it turns out