92 4.5 / 5 - -

The usual hodgepodge with potatoes. Once you try it, do so now only...

Ingredients for Solyanka

Step by step instruction of cooking Solyanka

Шаг 1

Peel and slice the sausage, throw in a roaster and fry under the lid.

Шаг 2

Prepare the vegetables: wash, peel. Carrots grate. Onion cut into half rings. To chop the cabbage. To throw in a roaster.

Шаг 3

When the cabbage, carrots and onions a little extinguish, add the potatoes, diced.

Шаг 4

Vegetables are often stir not to burn. If released from the fluid a little - add a little water. When the vegetables are almost done, add tomato paste

Шаг 5

Stir and let stew for about 15-20 minutes.
Then sprinkle the vegetables over the entire surface with citric acid

Шаг 6

All salt, sugar, pepper and sprinkle your favorite seasoning (I used flavor Hops-suneli). The proportions of sugar and salt is approximate - do to your liking. Bring soup to readiness

Шаг 7

I love the hodgepodge is already present, not piping hot, so prepare it the day before.
Here such it turns out