Bundt cake

330 5 / 5 50 минут 6 порции

Very tasty, and most importantly, useful cupcake for kids and adults!!! Cooked very easily, simply and quickly from a minimum number of products, without butter. More useful this cake is the fact that in the dough I add rye bran, the taste is not affected. But it is possible to bake without them. The cake turns out very tasty and soft. Try it, you'll like it!!!

Ingredients for Bundt cake

Step by step instruction of cooking Bundt cake

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My Sasha.

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