Banana muffin cake
237 50 минут -
Was attracted to the recipe because usually overripe bananas don't know what to do. Thanks Helen -elaizik, thank her for the wonderful recipe, have a wonderful, tasty, soft, with the aroma of banana cake-pie.
Ingredients for Banana muffin cake
- Butter - 140 g
- Salt - 3/4 tsp.
- Leavening agent - 3/4 tsp.
- Sugar - 150 g
- Soda - 1 tsp.
- Flour - 280 g
- Vanilla essence - 1 3/4 tsp.
- Chicken egg - 2 PCs
- Lemon peel - 2 tsp.
- Sour cream - 2 tbsp
- Banana - 2 PCs
- Candied - 1 Gorst.
Step by step instruction of cooking Banana muffin cake
The words of the author: Mash the bananas with a fork into a puree.
Mix the sour cream, eggs, lemon zest and vanilla.
Add bananas. Mix thoroughly.
Sift and stir flour, sugar, baking soda, baking powder and salt.
In the bowl of a mixer add dry flour mixture in 2 hours and soft butter. Beat for 1-2 minutes.
Add the remaining flour, again mix well.
Add candied fruits, raisins
Preheat the oven to 180*C.
The bottom of the form to grease or lay a baking paper. Leaves sprinkled with almonds.
Pour the dough into a round detachable form with a diameter of 23 cm will be a pie, or in my case - in cupcake form.
Bake 30-40 minutes until a toothpick will not be from the center come out dry. The middle of the cupcake should bounce.
On top doused with lemon glaze (optional) - 2 tbsp. l. Mar. powder + 1 tbsp lemon juice