Open pies with apricots

0.7k 3 / 5 120 минут 12 порции

Very tasty pies, with the tartness from the apricots, the dough is soft and tender, on top of the cakes sweetened with syrup.

Ingredients for Open pies with apricots

Step by step instruction of cooking Open pies with apricots

Шаг 1

Dissolve yeast in warm milk, until set aside to let the yeast come to life.
At this time, melt the butter separately in a bowl, lightly beat the egg with sugar, salt, vanilla, add the melted butter and vegetable mix.
In milk with yeast add 1 Cup sifted flour, stir,
pour in the egg mixture, stir,
podsypaya sifted flour, knead elastic dough, knead it well, put in a greased bowl, cover and leave warm until the 1 hour.
Apricots cut into halves, then each half cut in half lengthways
separately in a small bowl sprinkle a little sugar.
Punch down the risen dough.

Шаг 2

And divide it into 12 equal parts, cover it with foil so not weather-beaten

Шаг 3

Work surface sprinkled with flour
each ball roll out, put in the middle of a 3-4 slices of apricots and sprinkle a little sugar on top

Шаг 4

Then zasiyaet edge so that the middle is left a small hole

Шаг 5

Put patties on cookie sheet on waxed paper at a small distance from each other

Шаг 6

To cover them until the film, leave for 15 minutes for proofing.
Preheat the oven to 200*C,
again well stung the edge of the pies, brush them with egg,
bake until Golden brown.
While baked cakes, cook the syrup: pour the sugar water, bring to the boil stirring occasionally and cook on low heat for 3 minutes.
Finished cakes remove from the oven, let stand for 3 minutes to "calm down" the juice from the apricots. Then each cake 2-3 times to coat with the syrup using a brush.
Then put on a tray and you can cook tea!