Casserole of pasta with vegetables

458 4 / 5 45 минут -

Want summer vegetables, and my husband asks for pasta... What to do, had to combine business with pleasure. Found on the Internet for the recipe, something changed, something added, and that's...

Ingredients for Casserole of pasta with vegetables

Step by step instruction of cooking Casserole of pasta with vegetables

Шаг 1

Boil the pasta. At this time, prepare the eggplant: cut into strips, a little salt and squeeze the yoke to remove the bitterness. Prepare the vegetables - peppers cut into strips, tomatoes - diced (if tomatoes are thick-skinned, then skin can be removed, scalded with boiling water). Cut onion into strips, chop the garlic (grated, in chesnokodavilke or a knife - to your taste). With the pasta drained, I have washed and sometimes (just a habit from Soviet times)

Шаг 2

Onions and garlic fry in olive oil until translucent

Шаг 3

Add the pressed juice from eggplants, peppers and cook for another 5 minutes

Шаг 4

When the vegetables protushitsya, mix them with pasta and fall asleep on top of grated on a coarse grater cheese (we love to make it bigger) and put in the oven, preheated to 200 gr.

Шаг 5

Bake for about 20-25 minutes so the cheese melted and brown. Maybe I should have called this dish a gratin, because the form it clearly does not hold...))) But how delicious!