Beef stew with mushrooms in a creamy sauce
0.9k 60 минут 3 порции
Very tasty and nutritious dish with flavor of mushrooms and spices. A special "flavor" lends a creamy sauce made from white wine and Porto. Try it - it's very tasty and simple to prepare!
Ingredients for Beef stew with mushrooms in a creamy sauce
- Meat - 500 g
- Mushrooms - 200 g
- Mushrooms - 20 g
- Leek - 1 piece
- Spices
- Cream - 2-3 tbsp
- Corn flour - 1-3 tsp.
- Parsley
- Dry white wine - 150 g
- The wine is fortified - 50 g
- Vegetable oil - 1-2 tbsp
- Bay leaf - 2 PCs
Step by step instruction of cooking Beef stew with mushrooms in a creamy sauce
Шаг 1
Meat (my recipe is pork) cut into pieces.
Шаг 2
Peel the onion, chop,
Шаг 3
mushrooms cut into 3-4 pieces.
Шаг 4
Dried mushrooms to soak in the cool water.
Шаг 5
In a well heated pan in vegetable oil fry the meat, onion and mushrooms until Golden brown;
sprinkle with salt and pepper in the roasting process, stirring occasionally.
Шаг 6
When the meat with the mushrooms browned, add white wine, Porto (Portuguese port, you can replace fortified wine), Bay leaf, dried mushrooms (soaked) and "herbes de Provence".
Шаг 7
If necessary, add a little water or broth so that the liquid covered the meat and simmer on low heat until tender.
Extinguishing do not specify, since it depends on the chosen meat. About - it is about an hour.
Шаг 8
When the meat becomes soft, add the cream and chopped parsley.
That would "thicken" the sauce, add corn flour diluted in a small amount holoday water, from 1 to 3 teaspoons, depending on the desired degree of density;
mix, paricipate and remove from heat.
Шаг 9
Garnish pasta or rice.
Bon appetit!