Beef stew with mushrooms in a creamy sauce

0.9k 4 / 5 60 минут 3 порции

Very tasty and nutritious dish with flavor of mushrooms and spices. A special "flavor" lends a creamy sauce made from white wine and Porto. Try it - it's very tasty and simple to prepare!

Ingredients for Beef stew with mushrooms in a creamy sauce

Step by step instruction of cooking Beef stew with mushrooms in a creamy sauce

Шаг 1

Meat (my recipe is pork) cut into pieces.

Шаг 2

Peel the onion, chop,

Шаг 3

mushrooms cut into 3-4 pieces.

Шаг 4

Dried mushrooms to soak in the cool water.

Шаг 5

In a well heated pan in vegetable oil fry the meat, onion and mushrooms until Golden brown;
sprinkle with salt and pepper in the roasting process, stirring occasionally.

Шаг 6

When the meat with the mushrooms browned, add white wine, Porto (Portuguese port, you can replace fortified wine), Bay leaf, dried mushrooms (soaked) and "herbes de Provence".

Шаг 7

If necessary, add a little water or broth so that the liquid covered the meat and simmer on low heat until tender.
Extinguishing do not specify, since it depends on the chosen meat. About - it is about an hour.

Шаг 8

When the meat becomes soft, add the cream and chopped parsley.
That would "thicken" the sauce, add corn flour diluted in a small amount holoday water, from 1 to 3 teaspoons, depending on the desired degree of density;
mix, paricipate and remove from heat.

Шаг 9

Garnish pasta or rice.

Bon appetit!