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It is difficult to find something more useful in the winter from the cold, from all kinds of cough, and just to set the mood. If you train yourself to drink in the morning on an empty stomach, no g..... s not!
Ingredients for Ginger tea
Step by step instruction of cooking Ginger tea
From fresh ginger root cut a piece with a length of about 5 cm socking away the Rest in the fridge until next time.
This piece of ginger, peel and thinly (like potatoes). Cut into thin plates. Throw in a flask (capacity 1 liter).
Lemon rinse well and also very carefully pour boiling water (to rinse off the film that covers the lemons for greater safety). Cut it in half and put into the refrigerator until the next time.
The remaining half of the lemon cut into arbitrary slices and put in a thermos to ginger.
Add to it the cinnamon and fill with boiling water. Leave for an hour.
In an hour you can enjoy delicious and fragrant drink. Honey added directly into the Cup to taste.