Rolls of beef "Evening guests"

463 4.5 / 5 90 минут 3 порции

Once decided to come to me... At 8 PM... I had something urgent come up from the contents of the fridge!

Ingredients for Rolls of beef "Evening guests"

Step by step instruction of cooking Rolls of beef "Evening guests"

Шаг 1

First put to boil the potatoes (I cooked more than needed in the recipe, just in case=)

Шаг 2

Then take out the meat, cut it into oblong pieces (thickness somewhere 1-1,5 cm)

Шаг 3

Then carefully beats it

Шаг 4

To behold such a state

Шаг 5

Fry green peas for the filling to a crust

Шаг 6

Make filling: Our boiled potatoes (mash them with a spoon into a puree), roasted peas, and sour cream fold in one bowl and mix thoroughly. Try to make it as thick!

Шаг 7

Now take one spoon of the filling and wrap it in the meat (NOT FRIED out party!), securing with a toothpick.

Шаг 8

Fry rolls until Golden brown. The filling can be a little fall out (if it was watery), I was additionally stamped tea spoon.

Шаг 9

I served with the remaining peas, cucumber, and poured with sour cream

Шаг 10

But in the cut! Bon appetit!