Zucchini rolls with egg cream
422 30 минут 6 порции
Vegetables... How cool is that a lot of them and you can afford to eat only them. For my husband it was an appetizer, but for me, it is a hearty main dish. Although, of course it's a snack. Try it!
Ingredients for Zucchini rolls with egg cream
- Zucchini - 2 PCs
- Chicken egg - 2 PCs
- Garlic - 1 tooth.
- Mayonnaise - 2 tbsp
- Carrots - 50 g
- Vegetable oil
- Salt
- Greens
Step by step instruction of cooking Zucchini rolls with egg cream
Шаг 1
Zucchini cut along the thin slices.
Шаг 2
Fry in vegetable oil until tender. Spread on paper towel to remove excess oil.
Шаг 3
For the egg cream, eggs boil hard boiled, clean, grind in a blender along with the peeled garlic.
Шаг 4
When the eggs turn into a paste, add mayonnaise and salt and pepper - to taste. Continue to grind everything together.
Шаг 5
Now, that creamy.
Шаг 6
Now, on each slice of zucchini, spread the cream.
Шаг 7
And some carrots in Korean.
Шаг 8
Collapsible rolls. Spread on a dish, decorate with greens and serve.