Zucchini rolls with egg cream

422 4 / 5 30 минут 6 порции

Vegetables... How cool is that a lot of them and you can afford to eat only them. For my husband it was an appetizer, but for me, it is a hearty main dish. Although, of course it's a snack. Try it!

Ingredients for Zucchini rolls with egg cream

Step by step instruction of cooking Zucchini rolls with egg cream

Шаг 1

Zucchini cut along the thin slices.

Шаг 2

Fry in vegetable oil until tender. Spread on paper towel to remove excess oil.

Шаг 3

For the egg cream, eggs boil hard boiled, clean, grind in a blender along with the peeled garlic.

Шаг 4

When the eggs turn into a paste, add mayonnaise and salt and pepper - to taste. Continue to grind everything together.

Шаг 5

Now, that creamy.

Шаг 6

Now, on each slice of zucchini, spread the cream.

Шаг 7

And some carrots in Korean.

Шаг 8

Collapsible rolls. Spread on a dish, decorate with greens and serve.