92 30 минут -
Easy to prepare mousse for the contest"Vegetable traffic light".
Ingredients for Vegetable mousse
- Green beans - 100 g
- Carrots - 100 g
- Tomato - 100 g
- Curd - 150 g
- Butter - 1 tsp.
- Onion - 1 piece
Step by step instruction of cooking Vegetable mousse
Cook the carrots and beans.
Tomatoes put in hot water and then in cold.
Onion peeled, with tomatoes remove the skin.
Beans and carrots to cool.
Sauté onion in butter.
Cheese and onion divide into 3 parts.
Grind in a blender beans and onions. Add the cheese and whisk.
All to do the same with carrots and tomato.
Molds for the mousse to lay a wrap and fill with mixture. Put on 4 hours in the refrigerator.
Before serving the mousse to turn on a plate and remove the film.