Salmon baked in foil

495 3 / 5 45 минут -

Very tasty fish. I advise everyone, a fish on a festive table in the form of hot not ashamed to serve, it turns out always, and the taste... mmmm you Can use trout.

Ingredients for Salmon baked in foil

Step by step instruction of cooking Salmon baked in foil

Шаг 1

All the ingredients that we need. Tomatoes, dill wash, dry, salmon steaks too.

Шаг 2

Salmon a little add salt, if there is a seasoning for fish, then add it (I usually use a "lemon flavoring to fish" from Santa Maria)and on all 4 of the steak, press out the juice of half a lemon.

Шаг 3

Tomatoes cut into circles, RUB on a coarse grater cheese (actually you can take any, sometimes I even use Russian, as long as it melts well). With dill, hard feet cut off (leaving only the twigs)

Шаг 4

Take the foil, turn in two layers and make the pockets, take with reserve, because the tip we need to close when the pocket is complete.

Шаг 5

On top lay the sprigs of dill.

Шаг 6

Then mugs of tomatoes.

Шаг 7

Sprinkle with cheese. Rubbed it for about 10 minutes to put in the freezer and then it will be easier to sprinkle that grated cheese will not stick together.

Шаг 8

A little mayonnaise (in the photo he is just squeezed out, it still needs a fork to flatten). Do this in order to in the finals we turned out beautiful and not rubber verhushechka.

Шаг 9

Good zasiyaet edges and set in oven (temperature at which you bake cakes or do it the French way))) Just thermometer I have. Somewhere in 30 minutes, no more, for 7 minutes until cooked gently (! the hot steam) split the edges and allow to fry on top of it, as it will be a beautiful Golden color - take out and served to the table))) I live in foil and served a very hearty fish that even garnish any do not, only a vegetable salad.