Salmon baked in foil
495 45 минут -
Very tasty fish. I advise everyone, a fish on a festive table in the form of hot not ashamed to serve, it turns out always, and the taste... mmmm you Can use trout.
Ingredients for Salmon baked in foil
- Salmon - 4 PCs
- Lemon - 0,5 PCs
- Soft cheese - 150 g
- Tomato - 4 PCs
- Dill - 1 Puig.
- Seasoning - 1 tsp.
- Salt - 0.5 tsp.
- Mayonnaise - 4 tsp.
- Vegetable oil - 2 tsp.
Step by step instruction of cooking Salmon baked in foil
Шаг 1
All the ingredients that we need. Tomatoes, dill wash, dry, salmon steaks too.
Шаг 2
Salmon a little add salt, if there is a seasoning for fish, then add it (I usually use a "lemon flavoring to fish" from Santa Maria)and on all 4 of the steak, press out the juice of half a lemon.
Шаг 3
Tomatoes cut into circles, RUB on a coarse grater cheese (actually you can take any, sometimes I even use Russian, as long as it melts well). With dill, hard feet cut off (leaving only the twigs)
Шаг 4
Take the foil, turn in two layers and make the pockets, take with reserve, because the tip we need to close when the pocket is complete.
Шаг 5
On top lay the sprigs of dill.
Шаг 6
Then mugs of tomatoes.
Шаг 7
Sprinkle with cheese. Rubbed it for about 10 minutes to put in the freezer and then it will be easier to sprinkle that grated cheese will not stick together.
Шаг 8
A little mayonnaise (in the photo he is just squeezed out, it still needs a fork to flatten). Do this in order to in the finals we turned out beautiful and not rubber verhushechka.
Шаг 9
Good zasiyaet edges and set in oven (temperature at which you bake cakes or do it the French way))) Just thermometer I have. Somewhere in 30 minutes, no more, for 7 minutes until cooked gently (! the hot steam) split the edges and allow to fry on top of it, as it will be a beautiful Golden color - take out and served to the table))) I live in foil and served a very hearty fish that even garnish any do not, only a vegetable salad.