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Casserole of mashed celeriac

Casserole of mashed celeriac

You know, girls, that celery has negative calories?? I.e. , the material is spent more calories than you get! And still laughing about the "what can you eat to lose weight"! Of course, this casserole is not the same but still... And yet, very tasty and fresh.

Cooking time 20 minutes Number of servings4

Ingredients for Casserole of mashed celeriac

Step-by-step instruction of cooking Casserole of mashed celeriac

Step 1

Cut the celery in large pieces and potatoes. Boil together in salted water. Drain the water (keep), dry vegetables. Until hot - pour the milk, put half the oil to make a puree. Add the broth from the celery, as necessary, to obtain a liquid puree.

Step 2

Form for baking grease with oil, put the mashed potatoes.Sprinkle with grated cheese, then breadcrumbs, put the remaining butter (in small pieces). Bake in the oven until Golden brown.

Step 3

Serve with fried sausages.:-)) Bon appetit!