Mushrooms in a creamy sauce with horns

105 3 / 5 30 минут 2 порции

Fry the onion in butter maslitse, remove it in the remaining butter fry mushrooms, pour their milk, cook until thick, mix with boiled horns, sprinkle with toasted onions and... well, so I cook the mushrooms and it turns out just perfectly! Suggest to try this miracle and you.

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Ingredients for Mushrooms in a creamy sauce with horns

Step by step instruction of cooking Mushrooms in a creamy sauce with horns

Шаг 1

So, wash, clean and cut our mushrooms. Defer the time aside.

Шаг 2

Cut the onion half rings and fry in ghee or butter until Golden brown. ATTENTION! Never fry mushrooms and onion for mushrooms in vegetable oil! Do not put the products.

Шаг 3

When the onion is browned, put it in a strainer and set aside time aside.

Шаг 4

In the remaining butter, place our mushrooms, salt, pepper and fry until ready.

Шаг 5

While frying the mushrooms, boil horns or spaghetti.

Шаг 6

When mushrooms browned and acquire a brownish tint, pour in fresh milk or cream. Simmer until then, until the milk thickens.

Шаг 7

In the obtained creamy mushroom sauce dumped the horns and all mix well.

Шаг 8

Add pre-fried onions and serve. As you can see, all very simple!
PS by the Way, onions can not add, because the oil in which we fried the onions absorbed the flavor and gave our mushrooms.

Шаг 9

Here is our wonderful the dish is ready!
Be happy and healthy!
Bon appetit!