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Mushrooms in a creamy sauce with horns

Mushrooms in a creamy sauce with horns

Fry the onion in butter maslitse, remove it in the remaining butter fry mushrooms, pour their milk, cook until thick, mix with boiled horns, sprinkle with toasted onions and... well, so I cook the mushrooms and it turns out just perfectly! Suggest to try this miracle and you.

Cooking time 30 minutes Number of servings2

Ingredients for Mushrooms in a creamy sauce with horns

Step-by-step instruction of cooking Mushrooms in a creamy sauce with horns

Step 1

So, wash, clean and cut our mushrooms. Defer the time aside.

Step 2

Cut the onion half rings and fry in ghee or butter until Golden brown. ATTENTION! Never fry mushrooms and onion for mushrooms in vegetable oil! Do not put the products.

Step 3

When the onion is browned, put it in a strainer and set aside time aside.

Step 4

In the remaining butter, place our mushrooms, salt, pepper and fry until ready.

Step 5

While frying the mushrooms, boil horns or spaghetti.

Step 6

When mushrooms browned and acquire a brownish tint, pour in fresh milk or cream. Simmer until then, until the milk thickens.

Step 7

In the obtained creamy mushroom sauce dumped the horns and all mix well.

Step 8

Add pre-fried onions and serve. As you can see, all very simple!
PS by the Way, onions can not add, because the oil in which we fried the onions absorbed the flavor and gave our mushrooms.

Step 9

Here is our wonderful the dish is ready!
Be happy and healthy!
Bon appetit!