164 60 минут -
Gentle mint flavor in the stuffing-something extraordinary
Ingredients for Mint Dumplings
- Curd - 500 g
- Sugar - 400 g
- Flour - 3 stack.
- Soda - 1 tsp.
- Salt - 1 tsp.
- Sour cream - 100 g
- Chicken egg - 4 PCs
- Mint - 30 g
Step by step instruction of cooking Mint Dumplings
Prepare the dough - mix the cheese,eggs,sugar and salt, until smooth. Then pour there flour, flour, soda and knead the dough.The dough should be soft.
Then while the dough settles a bit, prepare the filling. To do this, take the cheese, sour cream, sugar,mint, carefully mix and leave for 20 minutes to steep the mint and gave it a taste.
Sculpt dumplings. I got it about right.
These dumplings are steamed but not in a double boiler, and on the gauze.
In a pot of water pulled the gauze, put on the fire.
When the water boils put on gauze dumplings. cook for 20 minutes under a lid.
Remove the dumplings and enjoy.