Mushroom soup
0.8k 30 минут 6 порции
Mushroom soup with barley.
Ingredients for Mushroom soup
- Mushrooms - 300 g
- Potatoes - 2 PCs
- Carrots - 1 piece
- Onion - 1 piece
- The processed cheese - 2 PCs
- Barley groats - 3 tbsp.
- Salt
- Black pepper
- Oregano
- Carnation - 3 PCs
- Vegetable oil - 1 tbsp
Step by step instruction of cooking Mushroom soup
Шаг 1
Barley grits is crushed barley. The advantage of barley grains that unlike barley, it is not subjected to grinding, so it contains more fiber. And cooked it very quickly.
Шаг 2
Boil 2 liters of water. Potatoes finely chop. Rinse.
2-3 cloves to stick in a peeled onion (at the end of cooking, discard the onion). Everything is lowered into the water.
Шаг 3
I cooked the soup with Portobello mushrooms. It is a kind of mushrooms.
In my land, no forests and mushrooms "harvested" in the store. But you can use any fresh mushrooms. They finely chop.
Шаг 4
On Rast. oil to fry the mushrooms and carrots, grated on a grater.
All dipped in the soup.
Шаг 5
Add melted cheese, oregano, salt and pepper.
When potatoes are ready, and the soup is ready.
Шаг 6
Can be served with sour cream.
Bon appetit!