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Mushroom soup

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Mushroom soup

Mushroom soup with barley.


Cooking time 30 minutes Number of servings6

Ingredients for Mushroom soup




Step-by-step instruction of cooking Mushroom soup


Step 1

Barley grits is crushed barley. The advantage of barley grains that unlike barley, it is not subjected to grinding, so it contains more fiber. And cooked it very quickly.


Step 2

Boil 2 liters of water. Potatoes finely chop. Rinse.
2-3 cloves to stick in a peeled onion (at the end of cooking, discard the onion). Everything is lowered into the water.


Step 3

I cooked the soup with Portobello mushrooms. It is a kind of mushrooms.
In my land, no forests and mushrooms "harvested" in the store. But you can use any fresh mushrooms. They finely chop.


Step 4

On Rast. oil to fry the mushrooms and carrots, grated on a grater.
All dipped in the soup.


Step 5

Add melted cheese, oregano, salt and pepper.
When potatoes are ready, and the soup is ready.


Step 6

Can be served with sour cream.
Bon appetit!