Mushroom soup

0.8k 4 / 5 30 минут 6 порции

Mushroom soup with barley.

Ingredients for Mushroom soup

• Mushrooms - 300 g
• Potatoes - 2 PCs
• Carrots - 1 piece
• Onion - 1 piece
• The processed cheese - 2 PCs
• Barley groats - 3 tbsp.
• Salt
• Black pepper
• Oregano
• Carnation - 3 PCs
• Vegetable oil - 1 tbsp

Step by step instruction of cooking Mushroom soup

Шаг 1

Barley grits is crushed barley. The advantage of barley grains that unlike barley, it is not subjected to grinding, so it contains more fiber. And cooked it very quickly.

Шаг 2

Boil 2 liters of water. Potatoes finely chop. Rinse.
2-3 cloves to stick in a peeled onion (at the end of cooking, discard the onion). Everything is lowered into the water.

Шаг 3

I cooked the soup with Portobello mushrooms. It is a kind of mushrooms.
In my land, no forests and mushrooms "harvested" in the store. But you can use any fresh mushrooms. They finely chop.

Шаг 4

On Rast. oil to fry the mushrooms and carrots, grated on a grater.
All dipped in the soup.

Шаг 5

Add melted cheese, oregano, salt and pepper.
When potatoes are ready, and the soup is ready.

Шаг 6

Can be served with sour cream.
Bon appetit!