Cake with banana flavor and tahuna. Tasty, tender.
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Ready put the dough in a greased with margarine or lined with baking paper form,level and immediately put in a preheated 180°oven.
The oven door does not open until the biscuit is lightly browned,otherwise will settle.
The finished cake to cool in the form.When cool( better to do it the next day), cut it into three Korzh.
Now you can start whisking the cream-pour the cream into a bowl of mixer and begin whisking. First, at low speed, 3 min., then on medium, 3 min., again( that would spray whipped cream flew all over the kitchen-she is such a mask is not needed).Then, turn on the mixer at the highest speed, and add, gradually, one package fixer cream and sugar( as I wrote, sugar take the taste-someone who likes sweeter,while others prefer less sweet).Whisk until a stable cream.
Cortico put one Korzh and lubricated it with cream.Now is the time bananas-peel a banana and cut it into circles,which we spread on top of cream( cream),lined with bananas, you can apply some cream.Put the second cake on top and grease it with cream,it falls on the third layer, and is also lubricated with the cream.Now, on the cream on top, put slices of banana.But the cake is not ready yet.Need to do a "mirror" of jelly.
Turns out tender, delicious cake,very popular with the children.
What would the bananas are not darkened quickly, you can sprinkle with lemon juice.