Smoked pelengas

183 4 / 5 - -

Many people like smoked fish. But not everyone likes to buy store-bought vacuum-Packed. Much better if You will buy fresh or frozen fish, and cook it yourself.

Ingredients for Smoked pelengas

Step by step instruction of cooking Smoked pelengas

Шаг 1

Fished on the market! Fish cleaned, washed, gills removed.

Шаг 2

Make a cut from the top, through the cut remove the backbone and entrails. Wash. Make the incisions.

Шаг 3

Prepare the marinade. In cold water, put the onion, not cleaned, tea, sugar, salt. Bring to a boil, let cool. Add the brandy and liquid smoke. Put to marinate the fish for 30 minutes.

Шаг 4

Baking pan cover with foil to avoid a mess. Fish grease both sides with oil and spread on bars. Put into the oven. Temperature 170 degrees for one hour.

Шаг 5

Get. Beauty!

Шаг 6

Help yourself! And with the beer...