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Smoked pelengas

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Smoked pelengas

Many people like smoked fish. But not everyone likes to buy store-bought vacuum-Packed. Much better if You will buy fresh or frozen fish, and cook it yourself.


Cooking time- Number of servings-

Ingredients for Smoked pelengas




Step-by-step instruction of cooking Smoked pelengas


Step 1

Fished on the market! Fish cleaned, washed, gills removed.


Step 2

Make a cut from the top, through the cut remove the backbone and entrails. Wash. Make the incisions.


Step 3

Prepare the marinade. In cold water, put the onion, not cleaned, tea, sugar, salt. Bring to a boil, let cool. Add the brandy and liquid smoke. Put to marinate the fish for 30 minutes.


Step 4

Baking pan cover with foil to avoid a mess. Fish grease both sides with oil and spread on bars. Put into the oven. Temperature 170 degrees for one hour.


Step 5

Get. Beauty!


Step 6

Help yourself! And with the beer...