1. Hot meals
  2. Fish and seafood
  3. Hot fish dishes
All recipes » Hot meals » Fish and seafood » Hot fish dishes

Smoked pelengas

Smoked pelengas

Many people like smoked fish. But not everyone likes to buy store-bought vacuum-Packed. Much better if You will buy fresh or frozen fish, and cook it yourself.

Cooking time- Number of servings-

Ingredients for Smoked pelengas

Step-by-step instruction of cooking Smoked pelengas

Step 1

Fished on the market! Fish cleaned, washed, gills removed.

Step 2

Make a cut from the top, through the cut remove the backbone and entrails. Wash. Make the incisions.

Step 3

Prepare the marinade. In cold water, put the onion, not cleaned, tea, sugar, salt. Bring to a boil, let cool. Add the brandy and liquid smoke. Put to marinate the fish for 30 minutes.

Step 4

Baking pan cover with foil to avoid a mess. Fish grease both sides with oil and spread on bars. Put into the oven. Temperature 170 degrees for one hour.

Step 5

Get. Beauty!

Step 6

Help yourself! And with the beer...