Vegetable caviar cucumbers in a basket
72 - -
For the contest "Vegetable traffic light"
Ingredients for Vegetable caviar cucumbers in a basket
- Cucumber - 1 piece
- Zucchini - 1 piece
- Pepper - 2 PCs
- Onion - 1 piece
- Vinegar - 1 tbsp
- Dry white wine - 2 tbsp
- Tomato paste - 2 tbsp
- Garlic - 5 a tooth.
- Olive oil - 3 tbsp.
- Green peas - 3 PCs
Step by step instruction of cooking Vegetable caviar cucumbers in a basket
Make a pickle basket. Inside the bowl covered with cling film, cucumber cut into rings, as thin as possible, lay out in a salad bowl.
Sprinkle the cucumber with water. The bottom of the second bowl wrapped in plastic wrap. Put it on sliced cucumber, put them in the freezer.
Vegetables wash and dry.
Coarsely cut onion and fry until soft.
Add to the onions sliced vegetables. Fry until clear of the tavern.
Roasted vegetables and garlic through a meat grinder, put in sauce pan, add the tomato paste and simmer for 10 minutes.
Now you need salt, add the vinegar and wine. Simmer for another 10 minutes.
The snack cools, put into the basket. The handle make from wire strung on the pods of peas. Bon appetit!