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Siberian dumplings "Bear ears"

Siberian dumplings "Bear ears"

Traditionally Russian dish, familiar to us from childhood, only in the HOME version. For his beloved family, even time is not a pity, and it will go away is not enough, you too, believe me! But it's worth it! If you follow strictly the recipe, it will always, I guarantee 100 %.

Cooking time 200 minutes Number of servings1

Ingredients for Siberian dumplings "Bear ears"

Step-by-step instruction of cooking Siberian dumplings "Bear ears"

Step 1

The products that we need.

Step 2

For the dough, take 2 cups flour, sifted necessarily (depends on the quality of the test), add in the flour 0,5 tsp salt, make a funnel, carefully pour in the 0.5 Cup of ice water (this is mandatory), beat 1 egg and gently knead the dough. The dough should pick up all the flour, knead until the dough will not lag behind the hands.

Step 3

After the dough has vybesilo, zavarazivaet it in plastic wrap and leave at room temperature for 30-40 minutes.

Step 4

Here, our dough is coming up.

Step 5

On each slice spread some of the mince, the mince occasionally to stir, as it can drain the juice on the bottom of the pan.

Step 6

Connect the edges of the dough, and the corners pressed Druk other. Do not put too much stuffing, that our ears can become unstuck.

Step 7

Finished lugs spread on a Board sprinkled with flour, and put in the freezer while preparing the next batch. In General, the most delicious dumplings come from a freezer, and whoever said that they are delicious immediately after molding is not so...
When they cut all of the dumplings, leave them in the freezer until the next morning, and then you can shift and get as necessary.

Step 8

But, the dumplings after freezing.