184 4 / 5 60 минут 6 порции

Birthday husband cooked a lot of Goodies, but the hit dish was gruel! Neizbity, tasty and easy dish.

Ingredients for Kulesh

Step by step instruction of cooking Kulesh

Шаг 1

About Kulesh V. pohlebkin wrote: "Less common than the borscht, the Ukrainian national dish is a porridge - palupera-polyvore".
The proportions and method of preparation I indicate your.
In boiling water showered washed millet, cooked until soft.
Photos came out dark, steam is prevented.

Шаг 2

Meanwhile, cut potato cubes and added to a semi-millet. Cook until cooked.
If the water was not enough, dobavljaca hot water. Porridge should be thick soup, but a little less than a mess.

Шаг 3

Sliced onion

Шаг 4

Highlights Kulesza - cracklings! Here is the meat I took to make them.
The fat with the meat then does not hurt!

Шаг 5

The meat is washed, be sure to dry out!
Cut into pieces

Шаг 6

The pan put on medium heat, put the meat with the fat and heat to obtain fat and viarenich pieces of meat, at the end of salt.
Add chopped onion, fry until tender.

Шаг 7

To ready millet with potatoes added cracklings, mixed, doolie and pepper.

Шаг 8

The greens served with the finished dish.
I was not allowed to sleep "bread plates" from Svet32lana (recipe 27539). Therefore, using the recipe of her wonderful plates, I made them for filing Kulesza.
The guests were delighted!

Шаг 9

Help yourself to health! Bon appetit!