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Cake "Magyar"

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Cake "Magyar"

Soft cake with delicious cream.


Cooking time 120 minutes Number of servings-

Ingredients for Cake "Magyar"




Step-by-step instruction of cooking Cake "Magyar"


Step 1

In a saucepan, mix 1 egg, 1 tbsp. sugar, 2 tbsp water, 2 tbsp honey, 2 tbsp milk, 50 g butter and 1 tsp. of baking soda and put in a water bath to dissolve the sugar.


Step 2

Let cool slightly and add the flour. Knead the dough.


Step 3

Roll out dough and bake in the oven for about 5-7 minutes at 180 degrees (I cut the dough in the form of bears, so I made a double batch)


Step 4

For the cream: cook the semolina in milk, add butter, sugar beat with a mixer.


Step 5

Finished cakes spread with cream.
Make the glaze: milk, butter, sugar and cocoa mix in a saucepan and cook over low heat 4-5 minutes.


Step 6

The finished cake to cover with frosting and decorate.


Step 7

Place in refrigerator, preferably overnight for impregnation.
Enjoy your tea!