Delicious and not difficult to prepare dessert. Recipe from channel "telecafe"
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To the softened butter
Add 100 grams of sugar
Pour warm water
And knead the dough. The result here is a ball.
Wrap it in plastic wrap and refrigerate, about 15 minutes.
We need to peel...
And juice from these wonderful fruits.
In a bowl drive egg.
Add to them the cream, the remaining sugar and stir well until smooth.
Then add the zest and juice, and put into the fridge for 10-15 minutes.
Distribute the pastry evenly on the bottom of the form. It is best to use split.
To pierce with a fork in several places.
And send in the oven for 10 minutes at a temperature of 160 degrees until the dough is slightly cooked.
Fill the form lime-lemon mixture.
And bake it in the oven for 20 minutes.
The resulting pie cool, sprinkle with powdered sugar and serve!