The juice or tea of raisins
107 60 минут 6 порции
When the tea is tired, take the raisins and brewed it.
Ingredients for The juice or tea of raisins
Step by step instruction of cooking The juice or tea of raisins
Raisins bust, rinse. Raisins better to buy one that is sold by weight and not in bags (they often add flowing additives, and so on. chemistry, moreover, it is expensive). Buy black raisins from Tajikistan.
Washed raisins to put in a teapot and pour boiling water. Add sugar is not necessary - see the next photo.
And here is the sugar - if you look closely, the photo shows stains or waves inside the kettle - this dissolves the sugar and see thicker than water syrup. For reference: in the raisins of glucose and fructose (natural sugar) more than in the grapes up to 8 times. In some grapes the sugar content reaches 20%.
Of the shortcomings - a long wait for brew - at least 30 min. But one of the advantages is you can eat "welding" :)
Voila tout! Doctors recommend raisins as a remedy for anemia and General weakness, fever and disorders of the gastrointestinal tract, in diseases of the heart and kidneys, and when cold!