Making this dish for my daughter and wanted to do something unusual. Chicken, mushrooms, cheese, sour cream - all wrapped in cabbage leaves... my Daughter was thrilled! Try it, maybe you'll like this dish!!!
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Separate the cabbage leaves and blanchere them.
The mushrooms and onions sliced, and fry them in vegetable oil.
Boiled chicken cut into cubes...
...and mix with mushrooms and onions.
Cheese also cut into cubes, greens grind. All the ingredients combine and mix up, salted and pepper to taste.
Put the filling on a cabbage leaf, add a little sour cream and wrap the envelope.
On a baking tray put the butter, pour a little boiling water, and spread our "stuffed". Bake in the oven for 20-25 minutes at a temperature of 160-170 gr.
Here a La the cabbage rolls and ready!