Vegetable pyramid "colors of summer"
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Vegetable appetizer can be served both cold and hot. The competition vegetable snacks "Vegetable traffic light".
Ingredients for Vegetable pyramid "colors of summer"
- Eggplant - 50 g
- Zucchini - 50 g
- Pepper - 50 g
- Tomato - 100 g
- Onion - 30 g
- Olive oil
Step by step instruction of cooking Vegetable pyramid "colors of summer"
Prepare the products .
Cut into slices the eggplant and zucchini; tomato into 4 pieces and remove pulp, pepper triangles.
Sprinkle with salt and leave to drain juice. The juice is poured and dried vegetables with a towel.
Sprinkle with oil and place on the grill rack.
Vegetables ready. With tomato and pepper remove the skin.
Take a bowl grease with oil and put the tomatoes and peppers, alternating in color. Then fried onions to sprinkle garlic and alternate the vegetables with the onions.
Flip the snack on a serving plate and decorate with lettuce leaves. To make cucumber sauce and put the pesto sauce. A snack can be served as hot or cold. Bon appetit!