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Vegetable pyramid "colors of summer"

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Vegetable pyramid

Vegetable appetizer can be served both cold and hot. The competition vegetable snacks "Vegetable traffic light".


Cooking time- Number of servings-

Ingredients for Vegetable pyramid "colors of summer"




Step-by-step instruction of cooking Vegetable pyramid "colors of summer"


Step 1

Prepare the products .


Step 2

Cut into slices the eggplant and zucchini; tomato into 4 pieces and remove pulp, pepper triangles.


Step 3

Sprinkle with salt and leave to drain juice. The juice is poured and dried vegetables with a towel.


Step 4

Sprinkle with oil and place on the grill rack.


Step 5

Vegetables ready. With tomato and pepper remove the skin.


Step 6

Take a bowl grease with oil and put the tomatoes and peppers, alternating in color. Then fried onions to sprinkle garlic and alternate the vegetables with the onions.


Step 7

Flip the snack on a serving plate and decorate with lettuce leaves. To make cucumber sauce and put the pesto sauce. A snack can be served as hot or cold. Bon appetit!