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Rolls with banana and coconut

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Rolls with banana and coconut

These rolls are incredibly delicious! Having tasted them once, You will want to eat them more than once!


Cooking time- Number of servings-

Ingredients for Rolls with banana and coconut




Step-by-step instruction of cooking Rolls with banana and coconut


Step 1

We begin our process by preparing the toppings for this mix coconut with hazelnut cream.


Step 2

I have here a cream, you can take the "Nutella", or any other cream.


Step 3


Step 4

Peel the bananas, cut lengthwise and cut into slices.


Step 5

Ready puff pastry roll out into rectangles. In the center of each rectangle, spread the coconut filling,


Step 6

and on top distribute the banana slices. Grease the edges of the rectangle with egg white.


Step 7

Collapsible rolls, pressing the edges firmly. Rolls lubricated yolk and sprinkle with coconut.


Step 8

Vystelim a baking tray with baking paper, grease it with margarine and spread it on the rolls. Bake them at a temperature of 200 gr. 15 minutes.


Step 9

Finished rolls decorate warmed hazelnut cream.


Step 10

Bon appetit!