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The liver in Thai

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The liver in Thai

Don't know if this dish is Thai cuisine, but the restaurant in town served this dish under this name. Liver house, we are now preparing. Very tasty, I advise you to try...


Cooking time 15 minutes Number of servings3

Ingredients for The liver in Thai




Step-by-step instruction of cooking The liver in Thai


Step 1

The liver is cut into cubes,
onion - half rings,
carrots grate on a coarse grater


Step 2

Lightly fry onions and carrots in the pan


Step 3

Add the liver and 1-2 tablespoons of water.
Cover and simmer over low heat for 3-5 minutes


Step 4

Then add the peas and simmer another 3 minutes


Step 5

Serve with pasta, buckwheat or mashed potatoes.