The liver in Thai

176 4 / 5 15 минут 3 порции

Don't know if this dish is Thai cuisine, but the restaurant in town served this dish under this name. Liver house, we are now preparing. Very tasty, I advise you to try...

Ingredients for The liver in Thai

Step by step instruction of cooking The liver in Thai

Шаг 1

The liver is cut into cubes,
onion - half rings,
carrots grate on a coarse grater

Шаг 2

Lightly fry onions and carrots in the pan

Шаг 3

Add the liver and 1-2 tablespoons of water.
Cover and simmer over low heat for 3-5 minutes

Шаг 4

Then add the peas and simmer another 3 minutes

Шаг 5

Serve with pasta, buckwheat or mashed potatoes.