Don't know if this dish is Thai cuisine, but the restaurant in town served this dish under this name. Liver house, we are now preparing. Very tasty, I advise you to try...
|Cooking time 15 minutes||Number of servings 3|
The liver is cut into cubes,
onion - half rings,
carrots grate on a coarse grater
Lightly fry onions and carrots in the pan
Add the liver and 1-2 tablespoons of water.
Cover and simmer over low heat for 3-5 minutes
Then add the peas and simmer another 3 minutes
Serve with pasta, buckwheat or mashed potatoes.