Hot day, a glass of chilled wine, fresh fruit.... These dreams I have embodied in jelly, can find out more by looking at the recipe. For the contest "Sweet taste of summer".
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To prepare the jelly, take 250 ml of white wine,
pour in the sugar, lemon juice and bring to a boil. Add instant gelatin and mix thoroughly until it dissolves. Cooled, but the gelling is not permitted.
Cut the melon in half and remove the seeds. Take out the melon balls with a spoon-Noisette or cut into cubes.
In the same way we take out balls from watermelon.
Melon and watermelon balls placed to the glasses and pour the prepared jelly.
Now send the glasses to the fridge and look forward to its gelling.
Waiting for this happy moment, decorate with mint and ......
My toast to YOU, my favorite cooks!