Fans of mussels will certainly have to taste this fragrant and savory snacks, and you can eat both hot and cold.
|Cooking time 25 minutes||Number of servings 3|
Mussels can be used as in the shells, and without them.
If using clams in shells, the shell halves must be separated and leave the mussels in one of the halves.
Make the marinade:
In olive oil fry the finely chopped onion and garlic (1 tooth.),
Add salt, pepper, herbs, wine, boil and remove from heat.
To the marinade add the chopped garlic (2 tooth.) and lemon juice.
Mussels put in a fireproof dish, pour the marinade
And bake in preheated oven at 180°C for 10-15 minutes.