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Red fish with cheese sauce

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Red fish with cheese sauce

And again a fish dish. Simple and delicious.


Cooking time 50 minutes Number of servings8

Ingredients for Red fish with cheese sauce




Step-by-step instruction of cooking Red fish with cheese sauce


Step 1

Wash and peel red fish,


Step 2

cut it in slices, remove the backbone,


Step 3

sprinkle with salt and flavoured with spices.


Step 4

Lightly fry in vegetable oil on both sides.
Lubricating oil a baking dish and put the fish in there.


Step 5

Sour cream mixed with half the quantity of grated cheese and spices.


Step 6

Mix well


Step 7

and fill the fish.
Bake in the oven.


Step 8

The remaining grated cheese mixed with herbs.
When fish is almost ready, sprinkle the cheese and place into the oven.


Step 9

Once the crust is browned, the dish is ready. Savory!