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Red fish with cheese sauce

Red fish with cheese sauce

And again a fish dish. Simple and delicious.

Cooking time 50 minutes Number of servings8

Ingredients for Red fish with cheese sauce

Step-by-step instruction of cooking Red fish with cheese sauce

Step 1

Wash and peel red fish,

Step 2

cut it in slices, remove the backbone,

Step 3

sprinkle with salt and flavoured with spices.

Step 4

Lightly fry in vegetable oil on both sides.
Lubricating oil a baking dish and put the fish in there.

Step 5

Sour cream mixed with half the quantity of grated cheese and spices.

Step 6

Mix well

Step 7

and fill the fish.
Bake in the oven.

Step 8

The remaining grated cheese mixed with herbs.
When fish is almost ready, sprinkle the cheese and place into the oven.

Step 9

Once the crust is browned, the dish is ready. Savory!