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Spinach pie with bacon

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Spinach pie with bacon

For fans of spinach and savory pastries, as a snack, aperitif, road, school and work. Try delicious, hearty, beautiful!


Cooking time 60 minutes Number of servings4

Ingredients for Spinach pie with bacon




Step-by-step instruction of cooking Spinach pie with bacon


Step 1

Spinach wash, dry, brush.


Step 2

On melted butter fry chopped peeled onion


Step 3

Add the spinach and simmer until it reduced in volume several times;
add salt, pepper;
add cream, will paricipate and remove from heat to cool.

Note: you can use frozen spinach and cook on the same principle, just simmer then until the complete thawing of the spinach.


Step 4

When the spinach is slightly cooled, grind them in a blender and, if desired, add the sauce "pesto" (but this is not a required ingredient).


Step 5

Prepare the dough:
mix the flour with the baking powder, sugar and add the spinach mass (cooled to lukewarm);
mix well,


Step 6

Add the beaten eggs and the chopped bacon;
stir.


Step 7

Put into the muffin tin and bake in a preheated 180°C oven for about 45 minutes.


Step 8

Bon appetit!