For fans of spinach and savory pastries, as a snack, aperitif, road, school and work. Try delicious, hearty, beautiful!
|Cooking time 60 minutes||Number of servings 4|
Spinach wash, dry, brush.
On melted butter fry chopped peeled onion
Add the spinach and simmer until it reduced in volume several times;
add salt, pepper;
add cream, will paricipate and remove from heat to cool.
Note: you can use frozen spinach and cook on the same principle, just simmer then until the complete thawing of the spinach.
When the spinach is slightly cooled, grind them in a blender and, if desired, add the sauce "pesto" (but this is not a required ingredient).
Prepare the dough:
mix the flour with the baking powder, sugar and add the spinach mass (cooled to lukewarm);
Add the beaten eggs and the chopped bacon;
Put into the muffin tin and bake in a preheated 180°C oven for about 45 minutes.