Spinach pie with bacon
110 60 минут 4 порции
For fans of spinach and savory pastries, as a snack, aperitif, road, school and work. Try delicious, hearty, beautiful!
Ingredients for Spinach pie with bacon
- Flour - 200 g
- Cream - 100 ml
- Butter - 50 g
- Spinach - 300-400 g
- Bacon - 100 g
- Onion - 1 piece
- Chicken egg - 3 PCs
- Spices - to taste
- Sugar - 1 tsp.
- Leavening agent - 15 g
- Sauce - 1 tbsp
Step by step instruction of cooking Spinach pie with bacon
Spinach wash, dry, brush.
On melted butter fry chopped peeled onion
Add the spinach and simmer until it reduced in volume several times;
add salt, pepper;
add cream, will paricipate and remove from heat to cool.
Note: you can use frozen spinach and cook on the same principle, just simmer then until the complete thawing of the spinach.
When the spinach is slightly cooled, grind them in a blender and, if desired, add the sauce "pesto" (but this is not a required ingredient).
Prepare the dough:
mix the flour with the baking powder, sugar and add the spinach mass (cooled to lukewarm);
Add the beaten eggs and the chopped bacon;
Put into the muffin tin and bake in a preheated 180°C oven for about 45 minutes.