Cottage cheese and apricot puff
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Sooooo delicious! Details in the recipe.
Ingredients for Cottage cheese and apricot puff
- Puff pastry - 200 g
- Curd - 300 g
- Almonds - 150 g
- Sugar - 2 tbsp
- Vanilla - to taste
- Chicken egg - 1 piece
- Apricot - 8 PCs
Step by step instruction of cooking Cottage cheese and apricot puff
Begin the cooking process puffs with grinding almonds.
Cheese add ground almonds, vanilla, sugar,
Egg and mix thoroughly.
Apricots are divided into halves, removing seeds.
Roll out the dough and cut into squares. In the center of the squares put the filling.
In the center the filling, put half of apricot. Suscipiam the dough on all four sides. Lay out puff pastry on a baking sheet and bake at a temperature of 180-190 grams. 15-20 minutes.
Tender, delicious Selecci ready!