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Cottage cheese and apricot puff

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Cottage cheese and apricot puff

Sooooo delicious! Details in the recipe.


Cooking time- Number of servings-

Ingredients for Cottage cheese and apricot puff




Step-by-step instruction of cooking Cottage cheese and apricot puff


Step 1

Begin the cooking process puffs with grinding almonds.


Step 2

Cheese add ground almonds, vanilla, sugar,


Step 3

Egg and mix thoroughly.


Step 4

Apricots are divided into halves, removing seeds.


Step 5

Roll out the dough and cut into squares. In the center of the squares put the filling.


Step 6

In the center the filling, put half of apricot. Suscipiam the dough on all four sides. Lay out puff pastry on a baking sheet and bake at a temperature of 180-190 grams. 15-20 minutes.


Step 7

Tender, delicious Selecci ready!
Bon appetit!