Tired of the old method of seaming pickles? Try my recipe and you will become a favorite!
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Freshly picked cucumbers to soak for two or three hours in cold water.
At the bottom liter jars to put leaves or horseradish roots and 1-2 cloves of garlic.
Cucumbers wash (I personally helps my irreplaceable assistant)...
... trim the ends and place in jars, laid on top of inflorescence of fennel.
Prepare marinade: in a saucepan pour water, add salt, sugar, pepper, cloves, Bay leaf. Boil for 2-3 minutes, remove from heat. After about 5 minutes in the marinade add the vinegar, give it a little brew.
Pour cucumbers in banks marinade, cover with lids.
Place the cans in a bowl of water to sterilize and sterilize, while the cucumbers do not become olive, about 10 minutes.
To get the banks and roll.
And a bit of humor:
In Krakow, in the town square, is a barrel of pickles and it says the Ambassador of the Soviet Union.