Pickled cucumbers "Favorite recipe"
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Tired of the old method of seaming pickles? Try my recipe and you will become a favorite!
Ingredients for Pickled cucumbers "Favorite recipe"
- Cucumber - 2-2,5 kg
- Water - 2 l
- Salt - 100 g
- Sugar - 50 g
- Vinegar - 150 ml
- Carnation - 4-8 PCs
- Allspice - 8-10 PCs
- Black pepper - 20-30 PCs
- Garlic - 4-8 tooth.
- Bay leaf - 4-8 PCs
Step by step instruction of cooking Pickled cucumbers "Favorite recipe"
Freshly picked cucumbers to soak for two or three hours in cold water.
At the bottom liter jars to put leaves or horseradish roots and 1-2 cloves of garlic.
Cucumbers wash (I personally helps my irreplaceable assistant)...
... trim the ends and place in jars, laid on top of inflorescence of fennel.
Prepare marinade: in a saucepan pour water, add salt, sugar, pepper, cloves, Bay leaf. Boil for 2-3 minutes, remove from heat. After about 5 minutes in the marinade add the vinegar, give it a little brew.
Pour cucumbers in banks marinade, cover with lids.
Place the cans in a bowl of water to sterilize and sterilize, while the cucumbers do not become olive, about 10 minutes.
To get the banks and roll.
And a bit of humor:
In Krakow, in the town square, is a barrel of pickles and it says the Ambassador of the Soviet Union.