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Pickled cucumbers "Favorite recipe"

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Pickled cucumbers "Favorite recipe"

Tired of the old method of seaming pickles? Try my recipe and you will become a favorite!


Cooking time- Number of servings-

Ingredients for Pickled cucumbers "Favorite recipe"




Step-by-step instruction of cooking Pickled cucumbers "Favorite recipe"


Step 1

Freshly picked cucumbers to soak for two or three hours in cold water.


Step 2

At the bottom liter jars to put leaves or horseradish roots and 1-2 cloves of garlic.


Step 3

Cucumbers wash (I personally helps my irreplaceable assistant)...


Step 4

... trim the ends and place in jars, laid on top of inflorescence of fennel.


Step 5

Prepare marinade: in a saucepan pour water, add salt, sugar, pepper, cloves, Bay leaf. Boil for 2-3 minutes, remove from heat. After about 5 minutes in the marinade add the vinegar, give it a little brew.


Step 6

Pour cucumbers in banks marinade, cover with lids.


Step 7

Place the cans in a bowl of water to sterilize and sterilize, while the cucumbers do not become olive, about 10 minutes.


Step 8

To get the banks and roll.

And a bit of humor:
In Krakow, in the town square, is a barrel of pickles and it says the Ambassador of the Soviet Union.