An Apple for dessert
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When I in the childhood was fond of carving... so decided to remember... only to have Apple))) When beginning to cut, the recipe was born by itself... So I suggest it for the contest "Sweet taste of summer".
Ingredients for An Apple for dessert
Step by step instruction of cooking An Apple for dessert
Now cut along the contour of the petals of the extra flesh of the Apple to make like a flower. Then in the middle to cut the hole.
Now take the bottom part of the Apple, we need to pull out the flesh... As I said, set for carving I have, so I did the following - cut with a knife in a circle, and then a teaspoon was trying to get the pulp. The main thing is not to cut through the Apple through.
From the pulp of the Apple removed the core, and the rest shredded.
The crushed Apple pulp is put into the pan, and then decided to add a banana. I finely cut. Added two tablespoons of sour cream. Put on a small fire and stirring occasionally cooked until thick sour cream.
Amazing smell, flying around the kitchen, he brought my lover who was asked to make with a little sour dessert... And I added to this mix the lemon juice ;-). In General, when the cream has thickened and appeared slightly brownish tint, I added sugar and all are well mixed.
With apples cut off the top.