Karpov caught my son, I only have time to consider... one of them is mirrored. Caught 6 of the 10 were released (van was very sorry for them), and the rest brought my Goodies. 2 was fried immediately, but these decided to cook in the oven. So...
|Cooking time 50 minutes||Number of servings 3|
To prepare the carcass for stuffing carp (gills too clean).
To prepare the filling: grate the carrots,
chop the parsley,
cut the peppers.
RUB fish with seasoning stuff, and the incisions and insert the lemon slices.
Top again sprinkle with carrots,
wrap in foil and put into preheated oven(at t+140C) and bake for 30 minutes).
the finished dish prepare and decorate to taste