Light and crunchy biscuits.
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Flour mixed with eggs, sugar, salt, soda, vodka. The water should pour little by little, carefully rubbing the dough, to avoid lumps. The dough should resemble liquid sour cream.
In a deep dish, boil the vegetable oil and keep on low heat. Warm up a form in the oil.
Lower the form into the bowl with the batter for a few seconds so that the dough flowed over the edge of the shape.
Shape the dough from adhering again to lower in a bowl of hot oil. Fry until yellow in color and remove from the dish, allowing the oil to drain.
Sprinkle with powdered sugar. Bon appetit!