The beauty of this recipe is that depending on the flavor of cream cheese will change the taste of the cupcake.
|Cooking time 60 minutes||Number of servings -|
Processed cheese, eggs, sugar, salt, baking powder, soda, butter and sour cream and mix thoroughly.
Toss in the flour.
Grease the form of butter (margarine), lay out the resulting mass and put in oven, preheated to 180 gr., bake approximately 45 minutes, check the readiness with a stick.
Forgot to take a picture had a story to lead right out of the oven. :)
Take out, let cool. The cupcake will fall, because it turns out moist on the inside, but very tasty.
The form must be a "miracle" (for cupcakes) for the cupcake could be grilled or done in small molds, then bake for 20 minutes.