Casserole with zucchini and cheese
156 80 минут 6 порции
The recipe for this casserole was shared by the cook "aunt Mary" one of the culinary sites. Thank you for the recipe! I cooked, and we liked it, especially cold. Although it may be someone hot delicious seem.
Ingredients for Casserole with zucchini and cheese
- Zucchini - 3 PCs
- Curd - 200-250 g
- Cheese - 150 g
- Onion - 3 PCs
- Chicken egg - 3-4 PCs
- Nutmeg - 1 tsp.
- Flour - 1 Cup.
- Parsley - 1 Puig.
- Dill - 1 Puig.
- Vegetable oil - 3-4 tbsp
- Black pepper - 0.5 tsp.
Step by step instruction of cooking Casserole with zucchini and cheese
Chop the onion and lightly fry.
Zucchini grate on a coarse grater, set aside for 5-10 minutes and then drain.
Finely chop the dill and parsley.
RUB on a coarse grater cheese.
Combine all the ingredients, stir, add flour, nutmeg, pepper, salt as needed and eggs.
Put the mass into shape, greased and put bake in the oven, preheated to 180 gr. for 45-55 minutes.