Rice with onions and sausage
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Before you travel abroad to see what is in the fridge, but there is a saying "mouse hang", so was born this dish was very tasty. It's not the same taste like rice with sausages around. My men are 30 and 4 years was eating for both cheeks, and the man who 1 year the nose is not very cool. I cooked in a slow cooker, but I think that in a normal saucepan will not be worse.
Ingredients for Rice with onions and sausage
- Figure - 260 g
- Water - 640 ml
- Onion - 1-2 PCs
- Sausage - 6-7 PCs
- A bouillon cube - 1-2 PCs
- Vegetable oil - 1-2 tbsp
Step by step instruction of cooking Rice with onions and sausage
Onion cut into cubes.
Fry the onion in vegetable oil until Golden brown.
While onions are roasting, cut sausages.
this time I was that big, and one was average.
If preparing for children under 5 years of age, sausages cut not only across but also along.
Throws sliced sausage to the onions and fry for 2-3 minutes.
The rice, pour water with dissolved in it the chicken cube.
Top throws onions with sausages.
In a slow cooker, I put in the program "buckwheat" and left to prepare.
Well, if it is not present, the gas and cook until the rice is tender