Original, tasty, sweet pie, especially for lovers of the Mac. Thank you angel Ann for the recipe.
|Cooking time 70 minutes||Number of servings -|
In a Cup sift the flour, add the cold butter,
Add the egg, baking powder, sah. sand.
Knead shortbread dough, it turns crumbly.
Put into a form of DM 26-28 cm, flatten with hands and make a wall of dough with a height of approximately 2 see
1 Layer of filling
1 pack vanilla pudding (40gr) + 1/2 liter of milk and 50 g sugar cook the pudding
In the hot pudding add 100g of poppy.
Cooled pudding, add 125 gr of plums. oil, and stir.
Add 200 grams of sour cream, stir well.
Pour mixture on the dough and bake for 35-40 minutes in pre-heated oven, 180 degrees.
While baked cake, prepare the 2nd layer stuffing.
In a Cup put 200 gr of sour cream, 3 tbsp. lodges. sugar, 2 tbsp. lodges. milk, mix well.
Then 1 packet of vanillin (8gr) and 3 egg yolks, combine and mix.
Separately vzbit 3 protein in the lush foam,
Caution in any case not beat stir in a lot of proteins, but it is at the last minute to introduce proteins when the cake is ready
Take out of oven, pour on top of creamy whites and put in to bake again for 10-15 minutes.
Cake to cool and enjoy.
It is desirable to do in the form of detachable to avoid damage to the top of the pie, as in my case, and cool completely. Like all the sweet pies taste better the next day.