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Poppy pie with two toppings

Poppy pie with two toppings

Original, tasty, sweet pie, especially for lovers of the Mac. Thank you angel Ann for the recipe.

Cooking time 70 minutes Number of servings-

Ingredients for Poppy pie with two toppings

Step-by-step instruction of cooking Poppy pie with two toppings

Step 1

Shortbread dough.
In a Cup sift the flour, add the cold butter,

Step 2

Add the egg, baking powder, sah. sand.

Step 3

Knead shortbread dough, it turns crumbly.

Step 4

Put into a form of DM 26-28 cm, flatten with hands and make a wall of dough with a height of approximately 2 see

Step 5

1 Layer of filling
1 pack vanilla pudding (40gr) + 1/2 liter of milk and 50 g sugar cook the pudding

Step 6

In the hot pudding add 100g of poppy.

Step 7

Cooled pudding, add 125 gr of plums. oil, and stir.

Step 8

Add 200 grams of sour cream, stir well.

Step 9

Pour mixture on the dough and bake for 35-40 minutes in pre-heated oven, 180 degrees.

Step 10

While baked cake, prepare the 2nd layer stuffing.
In a Cup put 200 gr of sour cream, 3 tbsp. lodges. sugar, 2 tbsp. lodges. milk, mix well.

Step 11

Then 1 packet of vanillin (8gr) and 3 egg yolks, combine and mix.

Step 12

Separately vzbit 3 protein in the lush foam,

Step 13

Caution in any case not beat stir in a lot of proteins, but it is at the last minute to introduce proteins when the cake is ready

Step 14

Take out of oven, pour on top of creamy whites and put in to bake again for 10-15 minutes.

Step 15

Cake to cool and enjoy.
It is desirable to do in the form of detachable to avoid damage to the top of the pie, as in my case, and cool completely. Like all the sweet pies taste better the next day.