A delicious, healthy snack, particularly relevant and indispensable under the barbecue or roasted meat. The contest "Vegetable traffic light".
|Cooking time 30 minutes||Number of servings 4|
You will need...
Boil eggplant in salted water for 10 minutes to drain water.
At the same time finely chop the onion, tomatoes, peppers, garlic, parsley.
Peel the cooled eggplant from the skin and finely chop.
Combine all the chopped vegetables, add sugar and salt, squeeze the juice of half a lemon, season with vegetable oil.
Infuse the dish (if you can resist) and... Bon appetit!