Delicious cake of puff pastry.
|Cooking time 60 minutes||Number of servings 4|
All the necessary products.
Onions, zucchini, carrots and mushrooms finely chop.
Fry the onions with the meat in vegetable oil, add diced zucchini and sliced carrots. Season with salt and pepper and simmer for 15 minutes. Then add sliced mushrooms and stew together for another 5 minutes.
Three plates of dough to lay down in a row and roll out. Form rinse with cold water and build the test. Put the stuffing. Tomatoes and cheese cut into pieces and put on top of pie.
The remaining dough, cut stripes and decorate the tart in a lattice. From above to grease with egg.