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Asian soup

Asian soup

Easy to prepare and very tasty.

Cooking time 40 minutes Number of servings6

Ingredients for Asian soup

Step-by-step instruction of cooking Asian soup

Step 1

Beef and onion wash, cut into pieces.

Step 2


Step 3

Mix well with salt.

Step 4

To form meatballs.

Step 5

Fry in vegetable oil until Golden brown.

Step 6

Step 7

Mushrooms cut into plates.

Step 8

Step 9

Add to the meatballs, stir and continue to fry.

Step 10

Carrots cut into slices (if large, then polukruzhochkami).

Step 11

Add to the pan, mix well.

Step 12

Sprinkle with sugar, pour lemon juice and soy sauce.

Step 13

Stir and simmer for another 5 minutes.

Step 14

In a saucepan, heat vegetable broth and put the contents of the pan, bring to boil and cook on low heat for 10 minutes.

Step 15

Boil the rice.

Step 16

Rinse with cold water and add to the pan, give more time to boil.

Step 17

Sprinkle with herbs, turn off the heat and pour into dish.