Easy to prepare and very tasty.
|Cooking time 40 minutes||Number of servings 6|
Beef and onion wash, cut into pieces.
Mix well with salt.
To form meatballs.
Fry in vegetable oil until Golden brown.
Mushrooms cut into plates.
Add to the meatballs, stir and continue to fry.
Carrots cut into slices (if large, then polukruzhochkami).
Add to the pan, mix well.
Sprinkle with sugar, pour lemon juice and soy sauce.
Stir and simmer for another 5 minutes.
In a saucepan, heat vegetable broth and put the contents of the pan, bring to boil and cook on low heat for 10 minutes.
Boil the rice.
Rinse with cold water and add to the pan, give more time to boil.
Sprinkle with herbs, turn off the heat and pour into dish.