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Paella with chicken hearts and vegetables

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Paella with chicken hearts and vegetables

Easy, tasty and unusual!


Cooking time 40 minutes Number of servings6

Ingredients for Paella with chicken hearts and vegetables




Step-by-step instruction of cooking Paella with chicken hearts and vegetables


Step 1

chicken hearts wash, remove the film and cut the unwanted parts, cut in half, and again wash well, set aside while


Step 2

onions clean, shred and fry in hot oil in a wok


Step 3

peel the garlic, wash, finely chop and add to the onions


Step 4

tomatoes cut crosswise and pour the boiling water for 1-2 minutes, drain off water, remove skins


Step 5

when the onions become transparent and lightly browned


Step 6

add to it the hearts, salt


Step 7

stir and continue to fry


Step 8

at this time, cut into cubes bell pepper and tomato without skin


Step 9

rice wash thoroughly


Step 10

when the hearts as moisture evaporates and they are lightly browned, add to the pan rice


Step 11

stir and continue to fry (stirring occasionally) for 10-15 minutes on low heat


Step 12

now add tomato and bell pepper


Step 13

gently stir, simmer for 5-7 minutes


Step 14

pour the broth to cover the rice, allow to boil


Step 15

cover with a lid and simmer on low heat for 10 minutes, stirring every 3 minutes


Step 16

corn


Step 17

and peas washed


Step 18

add to paella, stir


Step 19

chickpeas are also clean, my


Step 20

add to the pan


Step 21

cover with a lid and simmer for another 5 minutes, turn off heat, give a little stand, not opening


Step 22

and serve


Step 23

Bon appetit!