Paella with chicken hearts and vegetables

193 3 / 5 40 минут 6 порции

Easy, tasty and unusual!

Ingredients for Paella with chicken hearts and vegetables

Step by step instruction of cooking Paella with chicken hearts and vegetables

Шаг 1

chicken hearts wash, remove the film and cut the unwanted parts, cut in half, and again wash well, set aside while

Шаг 2

onions clean, shred and fry in hot oil in a wok

Шаг 3

peel the garlic, wash, finely chop and add to the onions

Шаг 4

tomatoes cut crosswise and pour the boiling water for 1-2 minutes, drain off water, remove skins

Шаг 5

when the onions become transparent and lightly browned

Шаг 6

add to it the hearts, salt

Шаг 7

stir and continue to fry

Шаг 8

at this time, cut into cubes bell pepper and tomato without skin

Шаг 9

rice wash thoroughly

Шаг 10

when the hearts as moisture evaporates and they are lightly browned, add to the pan rice

Шаг 11

stir and continue to fry (stirring occasionally) for 10-15 minutes on low heat

Шаг 12

now add tomato and bell pepper

Шаг 13

gently stir, simmer for 5-7 minutes

Шаг 14

pour the broth to cover the rice, allow to boil

Шаг 15

cover with a lid and simmer on low heat for 10 minutes, stirring every 3 minutes

Шаг 16

corn

Шаг 17

and peas washed

Шаг 18

add to paella, stir

Шаг 19

chickpeas are also clean, my

Шаг 20

add to the pan

Шаг 21

cover with a lid and simmer for another 5 minutes, turn off heat, give a little stand, not opening

Шаг 22

and serve

Шаг 23

Bon appetit!