Potato mini roll
102 100 минут -
Very tasty loaf. From Tanya20 -jaskula, thanks Tanya.
Ingredients for Potato mini roll
- Potatoes - 500 g
- Chicken fillet - 200 g
- Onion - 1 piece
- Mushrooms - 150 g
- Chicken egg - 2-3 PCs
- Green onions - 1-2 PCs
- Mayonnaise - 3-4 tbsp
Step by step instruction of cooking Potato mini roll
First make the stuffing.
Gathered pieces of chicken ,perfectly suited for this lunch and not only)))boiled,cleaned from the bones.
Fry finely chopped onion
Add the pieces of chicken
and boiled mushrooms,all good then in a small amount of vegetable oil.Season with salt and pepper..
From potatoes to cook mashed potatoes,but not very liquid.Did 2 potato dishes,
1st knese[url]https://www.povarenok.ru/recipes/show/29234/[/url],and therefore one and the same picture)
Allow to cool.
Add 1 egg and a half Cup of flour. Mix well.
Divide the dough into as many parts as you do rolls..
1/2 parts spread out on foil,it put a couple tablespoons of meat filling..
How long to boil eggs how many rolls..
Cut in half and put on top.
Sorry for the photo,the foil was the glare,had to change the color scheme.
On top lay the second part of the sauce,and the sides to wrap it in foil..
Put all the rolls on a baking tray.. Top grease with mayonnaise and sprinkle with Basil...
Put in the preheated oven for 20-25 minutes..
Remove and brush the tops with the beaten egg with chopped green onions.. And for 10 minutes put back in the oven.
Remove allow to cool completely. Remove the foil and slice.
I have a filling,the following recipe salad"Mosaic"[url]https://www.povarenok.ru/recipes/show/29241/[/url]