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Potato mini roll

Potato mini roll

Very tasty loaf. From Tanya20 -jaskula, thanks Tanya.

Cooking time 100 minutes Number of servings-

Ingredients for Potato mini roll

Step-by-step instruction of cooking Potato mini roll

Step 1

First make the stuffing.
Mushrooms chop,boil.

Step 2

Gathered pieces of chicken ,perfectly suited for this lunch and not only)))boiled,cleaned from the bones.

Step 3

Fry finely chopped onion

Step 4

Add the pieces of chicken

Step 5

and boiled mushrooms,all good then in a small amount of vegetable oil.Season with salt and pepper..

Step 6

From potatoes to cook mashed potatoes,but not very liquid.Did 2 potato dishes,
1st knese[url]https://www.povarenok.ru/recipes/show/29234/[/url],and therefore one and the same picture)

Step 7

Allow to cool.

Step 8

Add 1 egg and a half Cup of flour. Mix well.

Step 9

Divide the dough into as many parts as you do rolls..
1/2 parts spread out on foil,it put a couple tablespoons of meat filling..

Step 10

How long to boil eggs how many rolls..
Cut in half and put on top.
Sorry for the photo,the foil was the glare,had to change the color scheme.

Step 11

On top lay the second part of the sauce,and the sides to wrap it in foil..

Step 12

Put all the rolls on a baking tray.. Top grease with mayonnaise and sprinkle with Basil...

Step 13

Put in the preheated oven for 20-25 minutes..

Step 14

Remove and brush the tops with the beaten egg with chopped green onions.. And for 10 minutes put back in the oven.
Remove allow to cool completely. Remove the foil and slice.

Step 15

I have a filling,the following recipe salad"Mosaic"[url]https://www.povarenok.ru/recipes/show/29241/[/url]