Light, airy dessert/
|Cooking time 15 minutes||Number of servings 3|
Wash the berries, from cherries to remove bone, add 50 grams of powdered sugar.
Grind into a puree.
Curd RUB through a sieve or blend in a blender until smooth.
Add orange juice 50 ml and the remaining powdered sugar.
And beat again.
Whip the chilled cream until soft peaks form.
To connect the cottage cheese with the whipped cream, mix well.
Postpone a third of cream cheese.
In the remaining cream, add the berry puree, mix well.
Biscuits to break or grind.
In cups or in bowl to put the cookies, sprinkle with orange juice.
Top cottage cheese-strawberry cream.
Then again, the cookies, sprinkle with juice.
Put a white cottage cheese.
Put in refrigerator for 1-2 hours.
If desired, sprinkle with grated chocolate.