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Cottage cheese dessert with berries and biscuits

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Cottage cheese dessert with berries and biscuits

Light, airy dessert/


Cooking time 15 minutes Number of servings3

Ingredients for Cottage cheese dessert with berries and biscuits




Step-by-step instruction of cooking Cottage cheese dessert with berries and biscuits


Step 1

Wash the berries, from cherries to remove bone, add 50 grams of powdered sugar.


Step 2

Grind into a puree.


Step 3

Curd RUB through a sieve or blend in a blender until smooth.


Step 4

Add orange juice 50 ml and the remaining powdered sugar.


Step 5

And beat again.


Step 6

Whip the chilled cream until soft peaks form.


Step 7

To connect the cottage cheese with the whipped cream, mix well.


Step 8

Postpone a third of cream cheese.
In the remaining cream, add the berry puree, mix well.


Step 9

Biscuits to break or grind.


Step 10

In cups or in bowl to put the cookies, sprinkle with orange juice.


Step 11

Top cottage cheese-strawberry cream.


Step 12

Then again, the cookies, sprinkle with juice.


Step 13

Put a white cottage cheese.
Put in refrigerator for 1-2 hours.


Step 14

If desired, sprinkle with grated chocolate.