Casserole of vegetables with curd cheese filling.
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Zucchini cut into slices and fry in a dry pan grill.
Broccoli cook in boiling salted water for 5 minutes.
Curd connect with herbs, egg and spices.
Cheese to grate on a coarse grater.
Refractory form of grease with vegetable oil. Put the zucchini (1/2 portion), 1/2 of cottage cheese mixture, broccoli, sprinkle 1/2 part grated cheese.
Then spread the remaining cottage cheese, zucchini.
Sprinkle with grated cheese.
Bake in the oven on the middle shelf under a medium heat for about 20 minutes.