This salad made from what was in the fridge and not bad happened. I really liked it. And most importantly like unexpected guests! Very simple and tasty!
|Cooking time 25 minutes||Number of servings -|
Ham cut into strips and lay on the bottom of the bowl. Anoint with mayonnaise.
On top of the most shallow grater to RUB boiled eggs. Fluff mayonnaise, put the chopped prunes.
Julienne slice the cucumbers and put on top of the prunes. Decorate as desired. Bon appetit!