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Cake for a little Princess

Cake for a little Princess

my daughter was born in the year of the Pig, and six months before this momentous event gave us a toy pig that she has not parted since birth, and therefore had the idea to make a cake that way... it will be my first cake with a similar design, so do not judge strictly...

Cooking time 60 minutes Number of servings12

Ingredients for Cake for a little Princess

Step-by-step instruction of cooking Cake for a little Princess

Step 1

On a plate lay crackers in a single layer, crumb to fill the void

Step 2

Sour cream (which stood in the refrigerator and gave the extra serum) whip with sugar and vanilla sugar. Apply for pastry cream

Step 3

Bananas cut into thin slices and spread on cake

Step 4

To apply the cream. the next layer is again biscuits, cream, banana cream, etc. the top layer should be cookies. Since I was making a cake in two tiers, the upper tier was done on a separate plate of smaller diameter. Put in the refrigerator

Step 5

Mastic roll out on Board dusted with powdered sugar, to a thickness of 2-3 mm. Put on the upper tier and lower. Connect the two parts of the cake and decorate with sugar flowers.

Step 6

rose postmark blind pig. the head to the body to attach with a toothpick

Step 7

Attach all the decorations to the cake and leave overnight in the fridge to soak the cake. Bon appetit