Cake for a little Princess
220 60 минут 12 порции
my daughter was born in the year of the Pig, and six months before this momentous event gave us a toy pig that she has not parted since birth, and therefore had the idea to make a cake that way... it will be my first cake with a similar design, so do not judge strictly...
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Cake for a little Princess
- Cracker - 800 g
- Sour cream - 800 g
- Vanilla sugar - 1 package.
- Banana - 15 PCs
- Topping pastry - 1 package.
Step by step instruction of cooking Cake for a little Princess
On a plate lay crackers in a single layer, crumb to fill the void
Sour cream (which stood in the refrigerator and gave the extra serum) whip with sugar and vanilla sugar. Apply for pastry cream
Bananas cut into thin slices and spread on cake
To apply the cream. the next layer is again biscuits, cream, banana cream, etc. the top layer should be cookies. Since I was making a cake in two tiers, the upper tier was done on a separate plate of smaller diameter. Put in the refrigerator
Mastic roll out on Board dusted with powdered sugar, to a thickness of 2-3 mm. Put on the upper tier and lower. Connect the two parts of the cake and decorate with sugar flowers.
rose postmark blind pig. the head to the body to attach with a toothpick
Attach all the decorations to the cake and leave overnight in the fridge to soak the cake. Bon appetit